Our Story: From Ecuador to Yorkshire
A Heritage of Craft and Quality
Yorkshire Grown Chocolate began with a passion to blend the rich heritage of Ecuadorian cocoa seeds with the artisan craftsmanship of Yorkshire. We celebrate authenticity through local production, ensuring every chocolate bar tells a story of quality, traceability, and cultural fusion.
Origins in Ecuador - Roots in Yorkshire
Created by a unique cople who moved to Ecuador in the early 90's. Their story starts with the exploration for the finest chocolate Ecaudor has to offer, the finest beans with the finest quality. With a passion for chocolate they brought the seeds back to their roots in Yorkshire to set about growing the first Yorkshire Grown Chocolate. Bars low in sugar, sweeter than honey, made with local strawberry cow milk.
Meet Our Artisans and Heritage
Learn about our dedicated team and their commitment to creating authentic chocolate using sustainable practices. Visit or contact us to dive into the fusion of Yorkshire pride and Ecuadorian origins that shapes every sweet creation.